All posts, Nature, walks and wildlife

The weevil dead (part 2)

In part 1 of the weevil dead (Dad, it’s a pun on the horror film The Evil Dead, OK?) we talked about a beetle that lays its eggs in a certain type of palm tree, causing it to wilt in the sun like a drunk spectator watching cricket at Lord’s.

We now have first-hand experience of them, including their Crème Anglaise-like innards. Back home, the unsettling ratcheting noise of stag beetles at dusk in summer resembles the weevil – although here it’s more of a buzz.

Here’s a photo: (i) excavating the base of the palm; (ii) preparing the poison; and (iii) inserting a long thing into a drilled hole to administer it. Also a 20-second film showing the plump larvae’s rippling bodies. Finish your supper before watching.

The tree is unlikely to survive but we’ll try our best to save it. In life, something must die.

[UPDATE: 4 days later. yep, it’s dead]

palm tree treatment

 

Related posts:

The weevil dead

You look great for your age…olive tree

© con jamón spain

Con jamon spain logo

 

Discussion

6 thoughts on “The weevil dead (part 2)

  1. So–the creme Anglaise thing, Are you saying that stepping on one of these little guys is like stepping on a chocolate eclair?

    Posted by Charlotte | May 15, 2014, 8:50 pm
  2. Appetising posts from both of us today, I see 😉

    Posted by ladyofthecakes | May 15, 2014, 9:05 pm
  3. Some friends of ours had this in one of their palms…I couldn’t believe it but you could actually stand by the palm and hear them munching!!!

    Posted by Wendy Kate | May 16, 2014, 8:42 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: